Levels were tested at regular intervals. The outcomes indicated that the gluten-free and vegan diet plan resulted in lower levels of these bad cholesterols successfully, where the individuals in the other control group experienced no significant switch. Those on the vegan diet programs also experienced a surge in the creation of anti-phosphocholin antibodies, which might be useful in defending against the microbes that result in heart disease.. A vegan diet offers relief from inflammatory disease and reduces heart disease risk The promises of the anti-inflammatory properties of various berries and dark leafy greens have been purported for decades, however the main cause of an ever-increasing set of chronic illnesses continues to be inflammation.The interim guidance, which runs counter to conventional thought, was issued by the American Academy of Pediatrics and other expert groups in response to a study published in February that discovered early exposure to peanut products reduced the chance of a peanut allergy developing by 80 %. September problem of the journal Pediatrics The statement will be published in the. When the study was published in the New England Journal of Medicine, lead researcher Dr. Gideon Lack, from the department of pediatric allergy at King’s College London in England, observed that introducing peanut items early was secure and well tolerated. Infants were not given whole peanuts because of the chance of choking.