This article was reprinted from Genetic Engineering & Biotechnology Information with permission from Mary Ann Liebert, Inc., publishers. Genetic Engineering & Biotechnology Information has retained its position as the number one biotech publisher around the world since its release in 1981. GEN publishes a print edition 21 times a calendar year and has additional exceptional editorial content online, like evaluation and news in addition to blogs, podcasts, webinars, polls, video clips, and software notes.The low-glycemic-index diets were connected with a lower risk of dropout than were the high-glycemic-index diets , and there is a tendency toward a lower threat of drop-out with the high-protein diet plans than with the low-protein diets . Dietary Intake Dietary intakes for every groups are shown in Desk 2Table 2Complete Values and Unadjusted Adjustments in Anthropometric Measurements from Randomization to Week 26 and in Energy and Nutrient Intake from Screening to Week 26. The proportion of total energy consumed from proteins was 5.4 %age factors higher, and the proportion of total energy consumed from carbohydrates was 7.1 %age points lower, in the high-protein organizations than in the low-protein organizations .