Be the responsibility for the preservation of the FCI with slaughterers. The FSA has worked in close collaboration with them and other stakeholders to develop guidance that can be found at the link below and make them aware of the new requirements for calves, on implemented January 2009 were implemented. This follows a similar process, in force at the beginning of the year 2008, where the operators were obliged, FCI supply for pigs come.
Kenneth Clarke, FSA Veterinary Adviser, said: ‘Information on the food chain is an essential element of the farm-to-fork approach to food safety and the use of risk-based inspection systems help in slaughterhouses We encourage you to slaughterers the leadership that we published have to develop FCI. Best suit their business use. We have a major task ahead of the FCI for all cattle and sheep implementation in 2013, and will continue to work with industry to produce useful and practical solutions.Around one in 20 persons to develop colon cancer the world, it to second most common cancer. CAD is the leading of death in the industrialized countries , the authors write the background for the article. Precancerous tumors of and carcinomas or CAD share similar risk factors , therefore their co occurrence of to be associated.
Control Group – the prevalence of colorectal neoplasia – 20, 8 percent – the prevalence of advanced lesions – 5.8 percent – prevalence of cancerous – 1.4 percent.